Easiest Way to Prepare Tasty Marinated Korean BBQ Tofu

Marinated Korean BBQ Tofu. Korean barbecue sauce makes an excellent marinade for baked Korean BBQ tofu -- just thin it out a bit with water. Don't have any Korean barbecue sauce on hand, but craving that unique spicy, salty and sweet combination that only Korean food can provide? Try this Korean barbecue sauce-inspired marinade for baked tofu.

This vegan crispy Korean BBQ tofu comes together crazy fast. Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then. You can cook Marinated Korean BBQ Tofu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated Korean BBQ Tofu

1. You need 8 oz of firm tofu, cut into bite size cubes.
2. It's 1 cup of Korean BBQ Sauce.
3. You need 2-3 Tablespoon of grated garlic.
4. It's of Thinly sliced scallions and sesame (optional).

Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. Only a few ingredients are needed for these delicious and very flavorful bite-size tofu cubes. These marinated Korean BBQ tofu are tasty and simple to make.

Marinated Korean BBQ Tofu instructions

1. In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours..
2. Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil..
3. Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized..
4. Garnish with scallions and sesame seeds to serve if desired..

You and your family will surely ask for more. Korean BBQ and farro aren't two foodstuffs you usually hear in one sentence, but we decided to mix it up just for y-o-u. We use Gochujang - a staple in Korean cooking made with red chilis, rice, and fermented soybeans. Paired with ginger, soy, brown sugar, and sesame oil, it's a perfect tofu marinade. It's served with roasted veggies over farro - a type.