How to Cook Appetizing Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas).. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step. Cut up tempeh, tofu, and chokos, put aside. You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. It's 200 gr of tempeh (soy bean cake).
2. It's 2 of chokos.
3. It's 200 gr of white tofu.
4. You need 1/2 of red onion.
5. Prepare 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. You need 3 of jalapenos (optional).
8. Prepare 2 cups of coconut milk.
9. You need 1 cm of galangal.
10. It's 1 of bayleaf.
11. Prepare 2 cups of water.
12. You need 1/2 tsp of salt.
13. It's 1/2 tsp of pepper.
14. Prepare 1/2 tsp of sugar.
15. It's 2 tbsp of cooking oil.

Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) jenscookingdiary. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry).

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas).. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Ady. Love a bowl of hearty soup Nikki Cagle. The full recipe is posted on my page. See that and then ADD chili oil to the sauce.