Easiest Way to Cook Perfect Tofu and Veggies Stir Fry

Tofu and Veggies Stir Fry. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. In a large skillet, heat oil over medium-high heat.

Sauce: Puree all the sauce ingredients together in a food processor until smooth. Tofu: Cook the rice or farro according to package directions. Cut the tofu into slices and press with a paper towel to remove excess moisture. You can have Tofu and Veggies Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu and Veggies Stir Fry

1. You need 5 pcs of fried tofu.
2. You need 100 of hr corn kernels.
3. You need 2 of carrots.
4. It's 50 gr of cabbage.
5. It's 1/2 of red onion.
6. It's 3 of garlic cloves.
7. It's 1 of tomato.
8. Prepare 2 of long red chilies.
9. It's 1/2 tsp of salt.
10. You need 1/2 tsp of sugar.
11. Prepare 1/2 tsp of pepper.
12. You need 1/2 cup of water.
13. It's 2 tbsp of cooking oil.

Wait a few minutes and press again - there's lotsa water in there! If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. Sesame Ginger Tofu and Veggie Stir Fry.

Tofu and Veggies Stir Fry instructions

1. Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot..
2. Slice fried tofu..
3. Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well..
4. Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done..
5. Add tofu, mix well..
6. Tofu with veggies stir fry is ready to serve..

Flavorful tofu and veggie stir fry! The tofu if loaded with the sesame-ginger flavor and is crispy without frying! This stir fry is healthy and can be eaten with rice, quinoa, or on its own. Heat the sesame oil in a wok or large skillet over medium-high heat. Add the mushrooms and stir-fry until golden brown and.