How to Prepare Tasty Chilli tofu/ cottage cheese

Chilli tofu/ cottage cheese. Its cooking time, here are quick and easy steps to make your cottage cheese more delicious. Enjoy! #indianfood #cookingwithbiku #cooking #indianfilipinacouple #simple Music: https. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.

A lot of people are put off the idea of making cheese at home by having to buy special equipment and supplies but this 'cheat' cottage or curd cheese is really easy to make and requires no special tools that you won't find in the ordinary kitchen, nor does it require rennet or any special ingredients. It's called cottage cheese loaf and is a big favorite in the Adventist church world. Chilli Paneer (Cottage Cheese) Perfect Appetiser for those craving for Indo-Chinese food at home. You can have Chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli tofu/ cottage cheese

1. It's 300 grams of tofu/cottage cheese.
2. You need 1/3 cup of green bell pepper.
3. Prepare 1/3 cup of red bell pepper.
4. It's 1/3 cup of yellow bell pepper.
5. It's 1/2 cup of green onions.
6. Prepare of garlic powder/paste.
7. You need of ginger powder/paste.
8. It's 1 cup of all-purpose flour.
9. Prepare 1/2 cup of cornstarch.
10. It's of black pepper.
11. Prepare of white pepper.
12. You need of vinegar.
13. Prepare of MSG/ agino moto.
14. Prepare 1/2 liter of oil (to fry).
15. It's of soy sauce.
16. Prepare of sugar.
17. Prepare 1 of eggs.

This Chilli Paneer is another typical Indo-Chinese dish, the preparation is what I called vegetarian food made Non-veg way. It works well as starter, and a good side dish too! Yes, it has been a while. We had company visiting AND I was finishing up (yes, I finished!) my nutritional studies program.

Chilli tofu/ cottage cheese instructions

1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
2. Now till then chop all the vegetables in cube/square shaped pieces..
3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

I am now certified in plant-based nutrition through Dr. Campbell's amazing course at eCornell University. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. Cottage Cheese Enchilada is a simple, home-made recipe with the best ingredients for a lavish Mexican feast.