Recipe: Perfect Egg drop tofu soup

Egg drop tofu soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds.

All you need is some chicken. Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with this was amazing! i added tofu noodles to it and extra ginger. Making these soups during the winter months. You can cook Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg drop tofu soup

1. You need 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. You need 1/4 cup of bean sprouts (optional).
5. You need 6 cups of vegetable or chicken stock.
6. You need 2 tbsp of miso.
7. You need 1 tbsp of soy sauce.
8. You need 8 of peppercorns.
9. You need 4-6 of cloves.
10. Prepare 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. Prepare 1 1/2 inch of ginger sliced.
13. You need of salt.
14. You need of chopped spring onions to garnish.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang). Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.