Recipe: Appetizing Egg Drop with Koya Tofu & Peas

Egg Drop with Koya Tofu & Peas. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round. Records show that the tofu product was developed by the monks at the Buddhist temple on the Mount Koya in Wakayama prefecture. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. All you need is some chicken. You can have Egg Drop with Koya Tofu & Peas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Drop with Koya Tofu & Peas

1. You need 200 grams of in their pods Peas.
2. Prepare 2 of blocks Koya tofu.
3. Prepare 1/2 of Aburaage.
4. You need 500 ml of Dashi stock.
5. You need 2 tsp of Sugar.
6. Prepare 1 1/2 tbsp of Soy sauce.
7. It's 1 tbsp of Mirin.
8. Prepare 2 of Eggs.

Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller, less.

Egg Drop with Koya Tofu & Peas step by step

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips..
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain..
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes..
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished..

Find koya tofu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dredge the cut chicken breast in flour, then dip it in beaten egg and then the grated koya tofu. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. This egg drop soup recipe features dried chinese seaweed and soft tofu.