Recipe: Yummy Egg drop tofu soup

Egg drop tofu soup. Soak in boiling water for a few minutes and remove the skin if desired. Cut into smaller pieces and remove the seeds. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even. Egg drop soup was always her first choice. You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg drop tofu soup

1. You need 4 of eggs.
2. Prepare 1 cup of tofu ,cubed.
3. You need 1/2 cup of mushrooms, sliced.
4. It's 1/4 cup of bean sprouts (optional).
5. It's 6 cups of vegetable or chicken stock.
6. It's 2 tbsp of miso.
7. Prepare 1 tbsp of soy sauce.
8. It's 8 of peppercorns.
9. It's 4-6 of cloves.
10. You need 2 of star anise.
11. Prepare 1 of cinnamon stick.
12. It's 1 1/2 inch of ginger sliced.
13. You need of salt.
14. You need of chopped spring onions to garnish.

You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups. The chinese name is actually egg flower soup 蛋花汤 (dan hua tang).

Egg drop tofu soup step by step

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

This Egg Drop Soup recipe can either be a stand alone recipe or easily served alongside many different meals, we go either way. Some additions that people add to their egg drop soup is corn, peas, bok choy, spinach, tofu, etc. You can swap out broths for this recipe some suggestions are. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup.