Recipe: Perfect Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy). Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg.

It's quick and simple to make, easy to adapt to Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home Like it vegetarian? Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hot and sour soup (No meat & Easy)

1. It's 800 ml of Water.
2. It's of Bit of shredded black fungus.
3. Prepare 3 pcs. of Shiitake mushroom.
4. You need 1 of ⁄4 Block Tofu.
5. It's 1 of Egg.
6. It's 30 ml of White vinegar.
7. You need 1 tbsp. of White pepper.
8. You need 1 tsp. of Sesame oil.
9. It's 1 tbsp. of Corn starch.
10. You need 3 tbsp. of Water.
11. You need 1 tbsp. of Soy sauce.
12. You need 1 tsp. of salt.
13. Prepare 2 pcs. of Chili pepper.

The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. Hot and sour soup is such a popular dish takeout dish, along with egg drop soup and wonton Chinese restaurant-style hot and sour soup made easy!

Hot and sour soup (No meat & Easy) instructions

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

The hearty, spicy, sour broth is loaded Skip the meat if you want to create a vegetarian dish. Use chicken stock or vegetable stock instead of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.