Recipe: Appetizing Vegan Thai Peanut Tofu Stir Fry

Vegan Thai Peanut Tofu Stir Fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

Smothering it all in peanut sauce makes it absolutely delicious. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade and sauce for the cauliflower rice, veggies and for serving! You can cook Vegan Thai Peanut Tofu Stir Fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Thai Peanut Tofu Stir Fry

1. It's 2 tbsp of coconut oil.
2. You need 2 of green onion, sliced thin.
3. It's 4 clove of garlic, minced.
4. Prepare 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. Prepare 1 bunch of fresh basil leaves.
7. It's 1/4 cup of coconut flakes.
8. Prepare 1/4 cup of cashews.
9. You need 1 packages of firm tofu.
10. Prepare of Mr. Spice Organic Thai Peanut Sauce.
11. It's 1 tbsp of yellow or red curry.
12. You need of water.

It wears many hats and it's oh-so delicious and Thai-inspired. Once your tofu is marinated, it's ready for a quick stir fry to give it that perfectly golden brown, crisp, mega-flavorful coating. Stir-fry them on high heat with high-heat oil (oil is optional, as I don't use oil). I prefer mine with just veggies.

Vegan Thai Peanut Tofu Stir Fry step by step

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

I'm not a huge tofu fan in this recipe. It would be okay, as long as you are able to fry some texture on the tofu first. Also, tofu is bland, and would need additional flavour. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. Mix together the ingredients for Thai Peanut Sauce.