Recipe: Perfect Easy Tofu Soboro for Rice

Easy Tofu Soboro for Rice. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste. Recipe by yamita Enjoy a hearty savoury dish that's completely vegetarian with this marinated tofu soboro mince recipe. You can have Easy Tofu Soboro for Rice using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Tofu Soboro for Rice

1. It's 1 block of Firm tofu.
2. Prepare 1 tbsp of 1. Sake.
3. It's 1 tbsp of 2. Sugar.
4. It's 3 tbsp of 3. Soy sauce.
5. It's 3 tbsp of 4. Mirin.
6. You need 1 small of packet 5. Bonito flakes.

This bento box favourite, usually made with meat, egg or fish, is given a vegetarian makeover. Made with tofu and marinated with soy sauce and mirin, it is a delicious topping for warm rice. Chicken 'Soboro' (Crumbled Meat) is easy to cook and it doesn't take much time at all. Cover freshly cooked rice with this 'Chicken Soboro' and other food in different colours, make it beautiful and nutritious.

Easy Tofu Soboro for Rice step by step

1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to.) https://cookpad.com/us/recipes/144567-easy-tofu-straining-method.
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil)..
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu..
4. When the liquid evaporates, it's done!.

This is also perfect for 'Bento Lunch'. Half fill the lunch container with cooked rice. Stir together soy sauce, rice vinegar, and sesame oil in a small bowl. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!