Recipe: Appetizing Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. Serving up amazing food, Shu La La 蜀一蜀二 sits in the heart of Holloway. Zucchini (summer squash), baby bokchy, carrots, cilantro (coriander), tofu, green bean, Kimchee (Korean style) 西葫芦，小白菜（小青菜，上海青），胡萝卜，香菜，豆腐（豆干），四季豆，朝鲜辣白菜等. The best Chinese in Doraville, GA.

You can cook Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. Prepare 1 bunch of organic cilantro.
2. It's 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
3. Prepare 1/2 Tsp of toasted sesame seeds.
4. It's 1/2 Tsp of toasted sesame oil.
5. You need 1 Tsp of your favorite vinegar.
6. You need 1 Tsp of organic soy sauce.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# instructions

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
5. Sprinkle with 1/2 tsp toasted sesame seeds.
6. Crush some black pepper.