Recipe: Yummy Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy! Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the.

From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration. Flavorful, comforting, and perfect for breakfast and They often contain gluten or processed soy, which doesn't sit well with my digestive system. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

1. You need 7 oz. (1/2 pack) of Firm Tofu.
2. Prepare 1/4 cup of Corn Starch.
3. You need 1 Tbsp. of Sesame Oil.
4. Prepare 2 Tbsp. of Cooking Sake.
5. Prepare 1 Tbsp. of Sugar.
6. Prepare 2 Tbsp. of Soy Sauce.
7. Prepare 1 Tbsp. of Mirin (sweet cooking rice wine).
8. Prepare 1 Tbsp. of White Sesame Seeds.
9. Prepare of Some Chopped Green Onion (to taste).

So, I was excited to make a soy-free and gluten-free. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market.

Easy Sesame Tofu (Vegan/Gluten-free) step by step

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

I know you guys will love it! I also believe that this is similar to honey chicken. An easy and creamy tofu & vegetable stir-fry that makes for the perfect lunch or dinner. Plus, it uses a unique ingredient to bring it that perfect creaminess! Who's ready for the stir-fry of their dreams?