Recipe: Delicious Golden Tofu Fries

Golden Tofu Fries. Tofu is made of condensed soy milk that is pressed into blocks. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. The only tofu that my BF (serious carnivore) will eat!

Tofu can be pan-fried in just a little bit of oil (after it's drained and well-pressed, of course). Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! You can cook Golden Tofu Fries using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Golden Tofu Fries

1. You need of Fries :.
2. You need of Firm organic Tofu (about 100g/serving).
3. You need of Tapioca starch for coating.
4. Prepare 1 dash of soy sauce.
5. Prepare of Vegetable oil for frying.
6. You need of Sauce :.
7. Prepare 3 Tbs of Mayonaise.
8. You need 2 Tbs of Plain Yogurt.
9. It's to taste of Sriracha sauce.

Deep Fried Tofu - The Basic Golden Crispy Element of All Braised & Vegan Dishes. Deep fried tofu can be eaten immediately as appetizer with condiments like sweet soy sauce and fried onion. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.

Golden Tofu Fries step by step

1. Drain tofu and cut in fries shape '_'.
2. Mix delicately in a little bit of soy sauce.
3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high.
4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore.
5. Gently place the tofu sticks in the hot oil (careful not to get splashed).
6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy.
7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!.

I recently found myself in need of deep-fried tofu, also called yellow tofu or fried bean curd. While it is easy to find in Asian countries, it is not in Europe or in the. One final note: Serve the tofu within an hour or so for maximum crispiness. If refrigerated, the pieces will lose their crispiness and become chewy. This Pan Fried Sesame Tofu is seriously crispy and drenched in a tangy sesame sauce.