Recipe: Appetizing Vegan thai peanut tofu stir fry

Vegan thai peanut tofu stir fry. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. Step two - Bake the tofu. If you would rather use store bought sauce, that's no problem.

It's a great way to use up everything in my vegetable crisper to make room for lots of fresh new produce. Mix together the ingredients for Thai Peanut Sauce. If you would rather use storebought sauce, that's no problem. You can cook Vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan thai peanut tofu stir fry

1. It's 2 tbsp of virgin coconut oil.
2. Prepare 2 of green onions, sliced thin.
3. It's 4 cloves of garlic, minced.
4. It's 2 of mushrooms, sliced.
5. You need 4 of sundried tomatoes, chopped.
6. It's 1 cup of fresh basil, chopped.
7. You need 1/4 cup of coconut flakes.
8. You need 1/4 cup of cashews.
9. You need 1 package of firm tofu, cubed.
10. You need of Mr Spice Organic Thai Peanut Sauce.
11. Prepare 2 tbsp of red or yellow curry.
12. Prepare of water.

Place it on a cutting board and with a sharp knife, cube the tofu as evenly as possible. Tofu Peanut Stir Fry Recipe is a Thai style super flavorful peanut tofu stir fry. The tofu is tossed in a homemade Thai-style peanut sauce and is crispy without frying. Tofu is sauteed along with mushrooms and bok choy.

Vegan thai peanut tofu stir fry instructions

1. Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes..
2. After a few minutes, add basil, coconut flakes and cashews.
3. Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu.

Serve it on a bed of jasmine rice, quinoa, or on it's own with a Thai meal. Crispy and vibrant veggies are stir-fried luscious peanut sauce to make this flavorful and colorful peanut butter tofu stir-fry. Then just fry the tofu with a small amount of oil, which makes the outside crisp and slightly caramelised, whilst the inside remained beautifully tender. This is absolutely the best way to eat tofu: it has a slightly crunchy exterior while the inside is nice and soft. It is a delicious, easy, quick, and inexpensive meal.