How to Make Yummy braised tofu

braised tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again.

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of braised tofu

1. You need 1 of egg.
2. You need 1 tbsp of of cornstarch.
3. You need 1 of pack of tufu.
4. Prepare 1 of drop of sesame oil.
5. Prepare of sauce.
6. Prepare 1 tsp of of oyster sauce.
7. It's 1 tbsp of chicken broth.
8. You need 1 tsp of cornstarch mix with 1tbsp water.
9. Prepare 1 of spring onions sprinkles on.top.

I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone. This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce.

braised tofu step by step

1. . Remove tofu from package and cut into 6 equal slices.
2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish ).
3. preheat the non stick pan.
4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan.
5. dry fry till brown on both sides.
6. mix the sauce mixtures and add to the tofu sprinkles with the green onions.

In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. The braised tofu is a traditional Chinese dish. Every family has its own cooking way. To make this dish, I took a quick route by buying some pre-fried tofu, available at Asian grocers. It's very convenient and not easily broken apart.