Recipe: Delicious Celery chicken and braised tofu stirfry #mommasrecipes

Celery chicken and braised tofu stirfry #mommasrecipes. When cooking this dish I pan fry tofu to a golden light brown color. If Chinese celery is available I use that instead of regular celery. Also, if I am serving this to non-Asians I usually stir fry with chicken breast instead of pork and shrimp.

Above video shows how to de-bone a Chicken. Stir-fry the marinated pork until brown. Then add in cooked tofu, peppers, and celery. You can cook Celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes

1. It's 5 of Celery sticks, diagonally sliced.
2. You need 6 oz of braised tofu, thinly shredded.
3. You need 4 oz of chicken breast, baked and sliced.
4. Prepare 1 Tsp of soy sauce.
5. Prepare 2 of garlic cloves.
6. Prepare 1/4 of red bell pepper, for color, optional.
7. Prepare of olive oil.
8. Prepare to taste of fish sauce or salt.
9. It's of honey or sugar.

Stir-fry everything together for another couple minutes until combined. Hong Kong Recipe : Stir-fried Chicken with Celery. Stir Fry - Celery Carrot with Chicken and Roasted Cashew - Duration:. Return tofu to wok; add rice wine, salt, sugar, and white pepper.

Celery chicken and braised tofu stirfry #mommasrecipes instructions

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside..
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic..
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice..
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version..

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). This spicy stir-fry has an Asian flavor and can be served with rice. Add chicken strips, and toss to coat. You can make a stir fry with any meat and vegetable combination that you like, so feel free to add nuts and/or other vegetables like carrots and mushrooms. Use a knife to help peel tissues in celery stalks.