Recipe: Tasty Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup. It adds lots of spicy, robust flavors to this simple stew which is made with a few very ordinary ingredients such as zucchini and potatoes. Tofu, mushrooms, onions or radishes would all be great additions to this stew as well. Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown.

But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tof. Spicy Sour Gochujang Tofu Soup #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. You can cook Spicy Sour Gochujang Tofu Soup using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Sour Gochujang Tofu Soup

1. It's 1 of packed tofu (firm or silky).
2. It's 1/4 slice of onion (thinly sliced).
3. It's 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
4. It's 1/2 tsp of ginger powder (you can use the fresh ginger slices).
5. It's 1/2 tsp of garlic powder (you can reply with minced garlic).
6. You need 1 tsp of paprika powder.
7. Prepare 1 tbsp of soy sauce.
8. It's 1 tsp of mushrooms powder (optional).
9. You need 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
10. You need 1/2 tsp of ground black pepper.
11. You need to taste of Salt.
12. It's Squeezes of lemon or 1 tbsp lemon juice (optional).
13. Prepare 4 cup of water (veggies or non veggies broth).
14. You need of Green onion for garnish.
15. Prepare of Sesame oil.
16. You need of Oil.

Accidentally he bought the wrong tofu. Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.

Spicy Sour Gochujang Tofu Soup instructions

1. Using a pan heat up little oil, then sauted the onion..
2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
3. Let them boil and simmer until the gochujang is dissolved..
4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
5. HappyCooking!.

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables. This tofu kimchi stew recipe gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. Add the broth and the soy sauce, bring to a simmer. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.