Recipe: Yummy An Easy Chinese-style Dish with Pork Offcuts and Atsuage

An Easy Chinese-style Dish with Pork Offcuts and Atsuage. See great recipes for Stir Fried Tofu In Oyster Sauce too!. You can add doubanjiang to make it spicy.. An Easy Chinese-style Dish with Pork Offcuts and Atsuage.

Great recipe for Pork, Greens, Atsuage in Oyster Sauce. I usually have these ingredients in my refrigerator, so I make this dish often. It is a quick dish which can be a main dish, so it is perfect for a busy day. You can have An Easy Chinese-style Dish with Pork Offcuts and Atsuage using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of An Easy Chinese-style Dish with Pork Offcuts and Atsuage

1. You need 150 grams of Pork offcuts.
2. Prepare 1 of packet Atsuage.
3. Prepare 1 of tablespoo Katakuriko.
4. It's 1 of Salt and pepper.
5. It's 1 of to 2 tablespoons Sesame oil (for stir frying).
6. It's 1 tbsp of ★Sake.
7. You need 2 tbsp of ★Vinegar.
8. You need 1 tbsp of ★Soy sauce.
9. Prepare 1 tbsp of ★Oyster sauce.
10. You need 1/2 tbsp of ★Sugar.
11. Prepare 1 of Green scallions (diced).
12. It's 1 of anything you like Vegetables as a relish.

My husband loves it. -I made it with komatsuna this time. See great recipes for Easy Fish Cakes, Vickys Easy Cake Truffles too! This super easy Chinese pork rib rice bowl recipe is perfect for the lazy cook. This is a secret weapon when you don't want to spend too much time in the kitchen.

An Easy Chinese-style Dish with Pork Offcuts and Atsuage instructions

1. Mix all ★ ingredients in advance..
2. Cut the atsuage into bite sizes..
3. Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts..
4. Heat sesame oil and stir fry the pork on medium heat..
5. When the pork is cooked through, add the atsuage and continue stir frying..
6. When the atsuage starts to crisp, add the ★ ingredients and mix well..
7. I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy..
8. User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious..

Because all you have to do is add the ingredients and seasoning sauce to the rice cooker and press the "cook" button. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! It's a delicate and flavorful side dish.