Recipe: Tasty Braised Tofu w veges

Braised Tofu w veges. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok.

In this recipe medium or soft tofu and vegetables are braised in a simple, flavorful mixture of soy sauce, stock, and sugar, with a splash of Asian sesame oil added at the end. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. You can cook Braised Tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Braised Tofu w veges

1. It's 2 of firm blocks of tofu - sliced.
2. Prepare Handful of snow peas.
3. Prepare 1 of carrot sliced.
4. Prepare 3 inch of bamboo shoot sliced.
5. Prepare 5 of shitaki mushrooms sliced.
6. You need 4 of green scallions chopped.
7. You need 2 of garlic cloves chopped.
8. It's 3 slices of ginger.
9. It's 5/6 of baby corn halved.
10. It's handful of Broccoli florets.
11. Prepare 2/3 cup of warm water.
12. You need of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. You need 1 tbsp of oil.
14. It's 2 tsp of corn starch mixed in 1/4 cup water.

That's the key to replicating that restaurant flavor at home. Braised tofu with mushrooms is an authentic home cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Shake off the excess flour and slowly add the tofu in small batches to deep fry until golden brown.

Braised Tofu w veges step by step

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

Braised Tofu w veges Anne Singapore. Braised tofu and tomatoes are the heart of this dish, adding so much flavour to the curry gravy. Vegetables like zucchini and chayote add a hint of sweetness to the sauce while the green chilies round off the flavour balance with some spiciness. An easy vegan/vegetarian tofu and vegetables curry recipe. Again, the tofu will take on a more porous texture.