Recipe: Appetizing Braised eggplant and tofu in Claypot 鱼香茄子煲 🍆#veggies#

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the heat and temperature so that the food. 一间工作室，十几个人，一只不再流浪的喵。 平时，我是导片子的。在这里，我也会给小伙伴们做做饭，并拍成小­短片，给 . Braised Eggplant, Tofu, Soon Hock Fish 红烧茄子豆腐焖顺壳鱼.

You can have Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. It's 3 of Chinese long eggplants, cut into 1 inch sticks.
2. It's 1/2 pack of extra firm tofu, sliced.
3. It's 1 of potato, diced.
4. Prepare 1 cup of Mushroom, sliced (optional).
5. It's 3 of baby sweet bell peppers, sliced into thin strips.
6. Prepare 1 cup of cilantro.
7. It's 1/2 cup of Basil.
8. It's 3 stalks of green Onion.
9. It's 1 Tsp of tamari.
10. It's 1 Tsp of Pixian fermented bean paste.
11. You need 1 tsp of sugar.
12. It's 2 Tsp of olive oil.
13. It's 2 tsp of toasted sesame oil.
14. You need 2 of garlic cloves, minced.
15. You need 2 tsp of galangal, minced(optional).

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# instructions

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..