Recipe: Yummy Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. Get the recipe for Tofu okonomoiyaki at Chatelaine.com. STIR light mayo with sushi ginger and sushi-ginger juice in a small bowl until combined. Okonomiyaki Recipe (with endless variations!) So quick and easy to make, Okonomiyaki has always been a favorite in our family.

Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury pancake dishes at home. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Do not press down with a spatula or the pancake will not be light and fluffy. You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

1. You need 500 grams of Okonomiyaki flour.
2. You need 250 grams of Tofu (silken).
3. You need 5 of Eggs.
4. Prepare 500 ml of Water.
5. You need 5 grams of Dashi stock granules.
6. You need 400 grams of Thinly sliced pork.
7. You need 1/2 of to 2/3 of a head Cabbage (roughly chopped).
8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
9. It's 1 of Red pickled ginger.
10. You need 50 grams of Green onions (chopped).
11. You need 1 of Okonomiyaki sauce.
12. You need 1 of Aonori, bonito flakes.

So in order to get our tofu nice and crispy, we need to drain some of that our first. Okonomiyaki is a Japanese savoury pancake. Osaka Okonomiyaki is a great dish to make with your family and friends if you have a hot plate because you can all cook your Osaka style Okonomiyaki together at the I used pointed cabbage and the flavour was so light and sumptuous. I have seen other okonomiyaki recipes using dashi and yakisoba.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
3. Preheat an electric griddle to 390F/200C..
4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

That sounds more flavorful and I will try those recipes next time. This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. I made this for my family last night and everyone loved it. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.