Recipe: Yummy Light and Fluffy Egg with Shrimp and Tofu

Light and Fluffy Egg with Shrimp and Tofu. Braised Crispy Tofu with Shrimp - The tofu is cooked until crispy and then braised in chicken stock. Learn the trick to creating the most flavorful tofu! But I can guarantee you, it's worth every single minute.

This steamed tofu with shrimp filling is super easy to make at home. Then mix well with the other ingredients in the. These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms. You can cook Light and Fluffy Egg with Shrimp and Tofu using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light and Fluffy Egg with Shrimp and Tofu

1. Prepare of The flavored shrimp mixture:.
2. It's 100 grams of Shrimp.
3. It's 1/2 of an egg's worth Egg white.
4. Prepare 1 pinch of each salt and pepper.
5. You need 1/2 tbsp of Katakuriko.
6. Prepare of Combined seasoning ingredients:.
7. Prepare 150 ml of Chicken stock.
8. You need 1 tbsp of Soy sauce.
9. You need 1/2 tbsp of Oyster sauce.
10. Prepare 1 dash of each Salt, black pepper, sugar, sesame oil.
11. It's of Other:.
12. Prepare 1 piece of each Garlic and ginger.
13. Prepare 2 of Eggs.
14. You need 1/2 block of Tofu.
15. You need 1/2 tbsp of Katakuriko.
16. You need 1 tbsp of Water.
17. You need 1 of Green onion or scallion.

Frothing the egg whites before adding the remaining wet ingredients gives the pancakes extra lift. A balance of just the right amount of baking powder and baking soda gives the pancakes. View top rated Light and fluffy egg noodles recipes with ratings and reviews. Herb And Butter Egg Noodles, Ponzu Soused Ostrich Fillet With Pickled Ginger And Crispy Egg Noodles and cook egg noodles as per package directions.

Light and Fluffy Egg with Shrimp and Tofu step by step

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly..
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients.
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir..
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened..
5. Finally add the egg and green onion, mix together lightly and it's done!.

Summary: Silken tofu is a great substitute for eggs, but may lead to a heavier, denser product. Some egg alternatives are better for heavy, dense products, while others are great for light and fluffy baked goods. You may need to experiment with various egg alternatives to get the texture and flavor you. Pad thai is perhaps the best-known Thai dish to Americans. One of my go to recipes.