Recipe: Tasty My Family's Sukiyaki-style Meat and Tofu

My Family's Sukiyaki-style Meat and Tofu.

You can cook My Family's Sukiyaki-style Meat and Tofu using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Sukiyaki-style Meat and Tofu

1. You need 300 grams of Beef (sliced).
2. You need 1 of Grilled tofu or tofu.
3. Prepare 1 bag of Shirataki noodles.
4. You need 2 of Green onion.
5. Prepare 1 of pack Enoki mushrooms or shimeji mushrooms.
6. Prepare 150 ml of Dashi stock.
7. It's 2 tbsp of ★ Soy sauce.
8. It's 2 tbsp of ★ Mirin.
9. It's 2 tbsp of ★ Sake.
10. It's 1 tbsp of ★ Sugar.
11. It's 1 of Shichimi spice.

My Family's Sukiyaki-style Meat and Tofu step by step

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces..
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★..
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end..
4. Transfer to a serving dish and season with shichimi spice..