How to Prepare Perfect Okara Salad - Recreated a Tofu Shop's Taste

Okara Salad - Recreated a Tofu Shop's Taste. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious.

I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. You can cook Okara Salad - Recreated a Tofu Shop's Taste using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Okara Salad - Recreated a Tofu Shop's Taste

1. You need 100 grams of Fresh okara.
2. You need 1/2 tsp of ☆Japanese dashi, bonito flavor.
3. You need 1/2 tsp of ☆Soy sauce.
4. You need 1 tsp of ☆Sake.
5. It's 1 tsp of ☆Sugar.
6. You need 1 tbsp of ☆Mirin.
7. It's 1 pinch of ☆Salt.
8. Prepare 70 ml of ☆Water.
9. You need 50 grams of Frozen mixed vegetables.
10. Prepare 40 grams of ◎Mayonnaise.
11. It's 1 1/2 tsp of ◎Aonori.
12. It's 2 tbsp of ◎Soy milk.

I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered.. But it seems they don't sell it anymore. I wondered if I could recreate it and gave it a try. But it seems they don't sell it anymore.

Okara Salad - Recreated a Tofu Shop's Taste step by step

1. Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool..
2. Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool..
3. Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete..

I wondered if I could recreate it and gave it a try. I can't say it's exactly the same, but it's close and delicious so I wrote down what I remembered. See more ideas about Okara recipes, Okara, Recipes. Okara is translated as "tofu lees" or "soy pulp" and is a byproduct of the tofu-making process. See more ideas about Okara recipes, Okara, Recipes.