Easiest Way to Make Yummy Chilled Tofu with Grated Daikon Radish and Shirasu

Chilled Tofu with Grated Daikon Radish and Shirasu. The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. Rice with White Radish (Daikon Takikomi Gohan) is another mixed rice recipe similar to Shimeji Gohan (Rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. Japanese vegan deep fried tofu with subtly seasoned broth, packed with Umami flavour.

Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white fish, usually anchovies (katakuchi-iwashi), sardines (ma-iwashi) Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or with loads of fresh appetizers and side dishes. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. You can cook Chilled Tofu with Grated Daikon Radish and Shirasu using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilled Tofu with Grated Daikon Radish and Shirasu

1. Prepare 150 grams of Tofu.
2. It's 1 of Daikon radish.
3. Prepare 1 of Shirasu.
4. You need 1 tbsp of Soy sauce.

We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. Hiyayakko is plain chilled tofu with a little garnish on top. You can add any number of garnishes, but my favorite is simply finely chopped green onion, grated fresh ginger, and Drain well, put a couple of pieces into a small bowl, put plenty of grated daikon radish on top, and pour the dashi sauce over. Home » Recipes » Asian Dishes » Chilled Tofu with Scallions and Soy Sauce.

Chilled Tofu with Grated Daikon Radish and Shirasu step by step

1. Grate the daikon..
2. Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu..
3. Pour on some soy sauce, and you're done!.

This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Spread coconut oil in pan to melt or spray prepared tofu with coconut oil spray, place on hot griddle. Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi (round herring). Dried shirasu is called "chirimen" because it resembles the chirimen crepe fabric made by a. Agedashi Tofu. with Sweet Miso Roasted Napa and Daikon Radish.