Recipe: Delicious Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil.

You can cook Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

1. Prepare 1/2 block of Tofu.
2. Prepare 1 of Sakura shrimp - tiny dried shrimp.
3. Prepare 1 tbsp of Sesame oil.
4. You need 1 tsp of Soy sauce.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil instructions

1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan..
2. Pour the dry roasted sakura shrimp on top of the drained tofu..
3. Heat the sesame oil in the same frying pan..
4. Pour the sizzling hot sesame oil on top of the tofu..
5. Add some soy sauce to taste..
6. Finished. It took 10 minutes..