Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp.
You can cook Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp
- It's 1 block of Tofu.
- It's 1/2 of Carrot.
- It's 1/2 small of Onion.
- Prepare 5 of Green beans.
- You need 1 of handful Sakura shrimp.
- Prepare 5 tbsp of Katakuriko.
- It's of Oil for deep frying.
- Prepare 1 of Canola Oil.
Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp step by step
- Drain the excess water from the tofu very well..
- Finely chop the carrot..
- Finely chop the onion..
- Cut the green beans into small pieces..
- Combine the carrot, onion and green beans into a bowl..
- Add the drained Step 5 tofu and katakuriko and blend well..
- Add the sakura shrimp to Step 6 and mix well..
- Drop bite-size spoonfuls Step 7 into hot oil..
- Deep-fry for 2 to 3 minutes until golden brown..
- Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆.
- If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy..
- This is also delicious with chopped shiso leaves instead of green beans..
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