Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters.
You can have Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters
- It's 1 of roughly 300 grams Firm tofu.
- It's 1 can of Canned tuna.
- Prepare 1 of Fresh parsley.
- It's 1 of Katakuriko (or flour).
- Prepare 1/2 of cube Consomme bouillon.
Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters instructions
- Roughly break up the firm tofu, lightly blanch it, and drain in a sieve..
- If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil..
- Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste..
- Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some..
- Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste..
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