Recipe: Yummy Delicious Kimchi Hot Pot For One

Delicious Kimchi Hot Pot For One. Great recipe for Delicious Kimchi Hot Pot For One. I wanted to enjoy the kimchi's flavor so I came up with this recipe. Typical hot pot ingredients are added to Kimchi Nabe, including napa cabbage, enoki mushrooms, Negi (long green onion), shiitake mushrooms, carrots, shirataki noodles, deep-fried tofu, and other hot pot ingredients.

Kimchi hot pot is my favorite dish, and I wanted to make it with ingredients in my fridge. I learned from a Korean friend that the point of kimchi hot pot is to stir fry the kimchi with sesame oil before adding the soup ingredients. It's a simmering bowl of savory deliciousness! You can have Delicious Kimchi Hot Pot For One using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Delicious Kimchi Hot Pot For One

1. You need 2 slice of Thinly sliced pork rib.
2. Prepare 1 small of bag Enoki mushrooms.
3. You need 1/2 block of Tofu.
4. It's 1 bunch of Bean sprouts (small ones if you can).
5. It's 1/4 stalk of White spring onion.
6. It's 5 of Napa cabbage kimchi.
7. It's 10 of noodles Kudzu starch noodles, quick type (or macaroni).
8. You need 500 ml of ■Water.
9. You need 1 tsp of ■Sake.
10. You need 1 tsp of ■Soy sauce.
11. It's 1/2 tsp of ■Oyster sauce.
12. It's 1 clove of Garlic.
13. You need 1 cm of Ginger.
14. You need 1 of Sesame oil (for sautéing the ingredients).

It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Korean hot pot dish is one of the most frequently requested recipes from my readers. We always cook it on a portable gas hob on the low table where everyone can sit around and reach it easily, adding more of each ingredient as the pot empties. Kimchi Nabe is a very comforting meal to eat with rice and makes a beautiful presentation to serve your special guests for dinner.

Delicious Kimchi Hot Pot For One step by step

1. Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready..
2. Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half..
3. Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait..
4. Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork..
5. When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam)..
6. As the ingredients are sauteing, add the tofu to the pot from Step 3..
7. Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!.
8. If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor..
9. Adjust the amount of kimchi to your preference. It goes really well with beer..
10. I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!.
11. I tried adding some frozen crab shumai. It was delicious!.

For my vegan kimchi stew recipe I used dried shiitake mushrooms and soaked them in hot water for a few minutes to get a wonderful, earthy mushroom stock to use as the soup base. Then it was simply a question of sautéing an onion and the kimchi for a few minutes to soften and adding kimchi juice, stock, the sliced mushrooms and tofu. It doesn't get any easier than this! From Asian soups and curries to rice and noodles, these convenient and delicious recipes are great whether you're cooking for one or the entire family! One Pot Meals Quick & Easy.