Recipe: Delicious Bell Pepper Champuru

Bell Pepper Champuru. Since I'm not a bit fan of goya, I decided to try substituting it with peppers in this dish. So here you have it, my own version of 'chanpuru' using bell peppers instead of goya, atsuage instead of tofu, and dashi stock granules instead of bonito flakes. Great recipe for Bell Pepper Champuru.

Return tofu to pan and gently stir to coat. For a fresh take on rice and beans, try this hearty dish of GOYA ® Yellow Ricesimmered with sliced sausage, tender red beans, and sweet red bell pepper. GOYA ® Yellow Rice freshens up your family's favorite rice and beans recipes. You can cook Bell Pepper Champuru using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bell Pepper Champuru

1. It's 6 of Green bell peppers.
2. It's 2 of blocks Atsuage.
3. You need 200 grams of Thinly sliced pork.
4. You need 2 of Eggs.
5. You need 1 tbsp of Dashi stock granules.
6. Prepare 1 tbsp of Oyster sauce.
7. You need 1 of Vegetable oil.

Enjoy it with our family's favorite beans: black, red, pink, white, or pinto -- in original GOYA ® Blue Label or low-sodium. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. The Best Goya Chicken Recipes on Yummly Chicken With Adobo And Sazon Recipes.

Bell Pepper Champuru instructions

1. Cut the bell peppers in half lengthwise. Remove the stem and seeds, then cut into thin strips. Cut the atsuage and pork into bite-sized pieces..
2. Heat some vegetable oil in a frying pan. When hot, add the pork and stir-fry..
3. When the surface of the pork turns whitish, add the bell pepper and atsuage, and continue to stir-fry. I think it looks more appetizing if you sort of break the atsuage up as you cook it (at least in my opinion)..
4. Add the dashi stock granules and the oyster sauce to the fried Step 3 ingredients. Finally, swirl in the beaten eggs and toss everything together to finish. I think it's nicest if you turn off the heat before the eggs are completely cooked..
5. Taste, and season with a little salt if necessary..

And That's How to Make Japanese Food. Then it's just plate, eat, and enjoy. You can have champuru by itself as a one-plate meal, as a side dish, or on top of rice to double your food volume. Japanese folks usually eat rice for lunch rather than dinner, and you'll find leftover champuru with rice makes a superb week's worth of lunch boxes. In my world, coffee is breakfast.