Recipe: Appetizing Ganmodoki Fritters from Tofu

Ganmodoki Fritters from Tofu. Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in _sho-jin ryouri_, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at all.) Ganmodoki is sold pre-made in supermarkets, in the refrigerated section, and is usually If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.

A variety of ingredients can be mixed in to make it your own. A variety of ingredients can be mixed in to make it your own. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock. You can cook Ganmodoki Fritters from Tofu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ganmodoki Fritters from Tofu

1. You need 1 block of Tofu.
2. Prepare 1/2 stalk of Japanese leek.
3. Prepare 1 of Egg.
4. You need 30 grams of Carrot.
5. You need 2 of to 3 Shiitake mushrooms (but for these I had maitake mushrooms).
6. It's 1 of Sesame seeds.
7. It's 1 of to 2 tablespoons Katakuriko.
8. You need 1 of Oil for deep frying.

Ganmodoki means pseudo-goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is also called ganmo for short. In the Edo period, ganmodoki was a stir-fried.

Ganmodoki Fritters from Tofu step by step

1. You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator..
2. Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork....
3. Add the katakuriko, sesame seeds and egg and mix well..
4. Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands..
5. Deep fry the patties in 180°C oil..
6. I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!.

While the tofu is draining place the dried mushrooms in water to soften. Tofu: The Traditional Plant Protein and Soyfoods Superhero. Subscribe to our newsletter for the latest on products, promotions, new recipes & more. Ganmodoki Fritters from Tofu I had some tofu near its best-by date, so I added whatever I had on hand and made them into these ganmodoki fritters. I like to put Japanese leek into these, plus whatever I have on hand at the moment.