Choisam w/ Tofu. Sawaddee kah meine Thaifod Friends :-) ich liiiiiebe Tofu! Und hier kommt Tofu nicht in "FKK Style", sondern in einem super leckeren, knusprigen. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.
A famous Sichuan (Szechuan) recipe—the name mapo tofu is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. You can have Choisam w/ Tofu using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Choisam w/ Tofu
- You need 1/2 kg of choisam.
- Prepare 1 pc of tofu.
- You need of Oyster sauce.
- It's 5 cloves of garlic.
Current track: ChoiSam (최삼) - 시선ChoiSam (최삼) - 시선. This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with luscious peanut dipping sauce! Have you ever had satay before? Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
Choisam w/ Tofu instructions
- Cut tofu into small cubes the fry. When done set aside.
- Wash choisam then steam until half cook then remove and set aside.
- Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Simmer a little.
- Arrange choisam in a plate then pour the mixture on it. Serve.
Choisam (chinees: 菜心 ) (Brassica rapa var. parachinensis) is een bladgroente die vaak wordt gebruikt in de Chinese keuken. Deze groente is nauw verwant met paksoi en heeft dikke, knapperige stengels, gele bloemen, en weelderige groene bladeren. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion. Tofu is a food made from condensed soy milk.
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