Recipe: Yummy Shrimp Tossed with Spinach and Shio-Kombu

Shrimp Tossed with Spinach and Shio-Kombu.

You can cook Shrimp Tossed with Spinach and Shio-Kombu using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Tossed with Spinach and Shio-Kombu

1. It's 1 bunch of Spinach.
2. You need 1 of sheet Aburaage.
3. It's 1 pinch of ● Shio-kombu.
4. Prepare 1 tbsp of ● Sakura shrimp.
5. You need 1 of ● Kombu powder or kombu tea (if available).
6. It's 1 of White sesame seeds.
7. You need 1 tbsp of Dashi soy sauce.

Shrimp Tossed with Spinach and Shio-Kombu instructions

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
2. Parboil the aburaage, let cool, and pat dry with a paper towel..
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
4. Put Step 3 and ● in a bowl and mix well..
5. I used this dashi soy sauce in the picture above..
6. Dish up on plate and it's done..