How to Make Perfect Tofu Champuruu Stir Fry that I Ate in Okinawa!

Tofu Champuruu Stir Fry that I Ate in Okinawa!. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes Chanpurū (チャンプルー) refers to Okinawan stir fry dishes, meaning "something mixed" in Okinawan. Stir fry dishes are a big part of.

Even if you've never liked bitter melon, try this out. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. I'm currently living in Okinawa, and love the champuru. You can cook Tofu Champuruu Stir Fry that I Ate in Okinawa! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tofu Champuruu Stir Fry that I Ate in Okinawa!

1. You need 150 grams of Thinly sliced pork.
2. It's 1 block of Firm tofu.
3. You need 2 of leaves Cabbage.
4. Prepare 1/2 bag of Bean sprouts.
5. You need 1/2 bunch of Chinese chives.
6. It's 2 of Beaten eggs.
7. Prepare 1 clove of each Garlic, ginger (finely chopped).
8. It's 1 tbsp of ● Soy sauce.
9. It's 1 tbsp of ● Oyster sauce.
10. It's 1 dash of ● Salt and pepper.
11. Prepare 2 pinch of Sugar.
12. It's 1 tbsp of Sesame oil.

My local friend showed me how to make it My parents are from Okinawa and they eat a lot of goya. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Then stir-fry the tofu gently for another minute or so.

Tofu Champuruu Stir Fry that I Ate in Okinawa! step by step

1. Wrap the tofu in a paper towel. Place a weight on top to drain..
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces..
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more..
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry..
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs..
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together..
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!.

Some crumble is normal and expected — embrace it! I find that the crumbled bits pick. Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru): Soft tofu, scrambled eggs, and rich pork belly stand Marinated Mozuku Seaweed with Cucumber: In Okinawa, mozuku seaweed is eaten simply dressed with vinegar and soy sauce in this. On our most recent trip to Okinawa, we met Jordan, a Hawaiian American studying Okinawan longevity on a Fulbright scholarship, who watched us fussing with the ingredients. Wondering what to eat in Okinawa?