How to Prepare Yummy Jalapeño, mango salad with tofu patties

Jalapeño, mango salad with tofu patties. Cheap dish with full of nutrition. Go great with both rice and bread. Miso (Japanese fermented soy bean paste) gives rich flavor to this dish.

Then top with mango salsa and cilantro ! See great recipes for Japanese persimmon salad dressed with "Tofu" too! It is absolutely delicious with caramelized onion, garlic and also little heat from the Jalapeno makes the dish really yummy. You can have Jalapeño, mango salad with tofu patties using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jalapeño, mango salad with tofu patties

1. You need 1 cup of shoots.
2. It's 1/4 cup of red pepper, cubed.
3. You need 1/2 of a mango, cubed.
4. It's 1/2 of a nectarine, cubed.
5. Prepare 1/2 of a peach, cubed.
6. Prepare 1/2 tsp of fresh ginger, chopped.
7. It's 1/2 of a jalapeño pepper, chopped.
8. You need of Lemon juice.
9. Prepare of Fresh cilantro.
10. You need 1 tbsp of olive oil.
11. Prepare 2 of tofu patties.

The title Jalapeno tofu does not mean this dish is very spicy. You can deseed the Jalapeno and use it in the recipe but personally I prepare half seeded and half deseeded. Bunch of Fresh Cilantro or Mint leaves. Chop the veggies and mango into cube shape.

Jalapeño, mango salad with tofu patties step by step

1. In a mason jar add fruits and jalapeño, ginger, lemon juice and olive oil. Shake well..
2. Cook tofu according to package. I simply heat mine up on a stove top..
3. On a plate place shoots and red pepper, cooked tofu. Then top with mango salsa and cilantro ! Oh so tasty! Picture below is another variant (added broccoli).

Chop the Jalapeño, onion and cilantro/mint, add the lime juice, Olive Oil and Salt. Top with a handful (½ cup) shredded cabbage, then a big scoop of mango salsa, a handful of baked tofu, a hefty drizzle of peanut sauce, and a little sprinkle of chopped peanuts. This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself.