How to Cook Delicious Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

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You can have Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#

1. You need 1 bunch of organic cilantro.
2. Prepare 8 oz of non-GMO ready-to-eat shredded tofu (Asian grocery store).
3. It's 1/2 Tsp of toasted sesame seeds.
4. You need 1/2 Tsp of toasted sesame oil.
5. You need 1 Tsp of your favorite vinegar.
6. Prepare 1 Tsp of organic soy sauce.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# instructions

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length.
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips.
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days..
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil.
5. Sprinkle with 1/2 tsp toasted sesame seeds.
6. Crush some black pepper.