Recipe: Yummy Perkedel Tahu Susu (Indonesian Tofu Patties)

Perkedel Tahu Susu (Indonesian Tofu Patties). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Snack Tahu Perkedel Fried Tofu. Tuhansia uusia ja laadukkaita kuvia joka päivä. Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot.

Tahu Telor / Tofu Omelettes was one of the dishes that we often ordered whenever we went out to eat at Indonesian Restaurant. Walaupun perkedel identik dengan bahan dasar kentang, di resep kali ini akan menyajikan hidangan perkedel dengan bahan dasar tahu. Cara membuatnya hampir sama ketika kita membuat perkedel kentang. You can have Perkedel Tahu Susu (Indonesian Tofu Patties) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Perkedel Tahu Susu (Indonesian Tofu Patties)

1. Prepare 500 gr of tahu susu or regular tofu, pat dry.
2. It's 1 of egg.
3. Prepare 6 of shallots, peeled and sliced thinly (you can also use half an onion).
4. It's 1 of egg.
5. Prepare 1 tsp of salt.
6. It's 1/2 tsp of broth powder (I used mushroom).
7. You need 1-2 cup of breadcrumbs.
8. Prepare of Oil for frying.

Tahu dihaluskan bersama dengan bumbu kemudian dibentuk bulat lalu digoreng. Parongpong, Cimahi, Indonesia. usually called CHJ, tofu based soybeans plus milk, soft tofu texture, tasty and cheap price, providing a drive thru place. Aneka makanan yang melibatkan tahu antara lain tahu bacem, tahu bakso, tahu campur, tahu guling, tahu isi (tahu bunting), perkedel tahu, dan kerupuk tahu, tahu pedes, tahu krispi. Wedang Teh Susu Jahe - Ginger Milk Tea.

Perkedel Tahu Susu (Indonesian Tofu Patties) instructions

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand..
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties..
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!.
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal..

A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Be the first to review this recipe. There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. chicken skewer) Tahu Telor (Tofu omelette) Fragrant White Rice. chicken skewer) Tahu Telor (Tofu omelette) Sambal Udang (Prawns in spicy coconut sauce) Sotong Asam (Squid in sour spicy sauce) Perkedel Jagung (Potato corn fritter) Terong Kechap (Eggplant in soya sauce) Ayam Goreng (Deep.