Recipe: Delicious Kanya's Pad Thai

Kanya's Pad Thai. Honeymoon Thai Restaurant by Kenya. ". cake, and pad thai are highly recom." "Must try Tom yum and pad Thai." This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents. Chicken Pad Thai is the perfect meal for a week day dinner that comes. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

You asked for an easy chicken Pad Thai recipe, so here it is! A faster, simpler version of pad thai, this yummy recipe will leave you craving more. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! You can have Kanya's Pad Thai using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya's Pad Thai

1. It's 8 of prawns.
2. It's 120 grams of rice noodles.
3. It's 50 grams of tofu,cubes.
4. Prepare 2 of yard long beans,or beans sprout 100 grams.
5. Prepare 1 bunch of chopped spring onion.
6. You need 1 tbsp of ground roasted peanuts.
7. Prepare 2 of eggs.
8. It's 1 tbsp of vegetables oil to fry.
9. You need 1/2 tbsp of chili flake to side,optional.
10. Prepare 1 of lime sliced ,to side.
11. You need of sauce.
12. Prepare 2 1/2 tbsp of sugar.
13. You need 1 tbsp of soya sauce.
14. You need 1 1/2 tbsp of fishsauce.
15. You need 1/2 tbsp of oyster sauce.
16. Prepare 3 tbsp of tamarind puree.

A hearty, versatile, plant-based dish with tons of texture, protein, and big flavor! Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is one of Thailand's most popular and well known dishes. It's made by pan frying thin flat rice noodles with a unique sweet and sour sauce flavored.

Kanya's Pad Thai instructions

1. Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside.
2. Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins.
3. I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink.
4. Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :).
5. Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :).

Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs. It's topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. This pad Thai recipe is not the dish from the neighborhood take-out joint. Restaurant Pad Thai definitely uses more oil.