Recipe: Appetizing Wonton soup

Wonton soup. It has lots of healthy veggies and. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

The most dipped-into pot in the Chinese buffet. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. You can cook Wonton soup using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wonton soup

1. It's 64 of wonton wrappers,or more.
2. Prepare 4 of chicken breasts,minced,or if use minced pork ,about 600 grams.
3. Prepare 1 of thumb size ginger,finely chopped.
4. Prepare 30 of cooked shrimps,optional.
5. Prepare 3 clove of garlic,finely chopped.
6. Prepare 2 tbsp of sesame oil.
7. Prepare 3 tbsp of oyster sauce.
8. You need 2 tbsp of soy sauce.
9. You need 1 tsp of black pepper.
10. You need 3 liter of chicken stock.
11. Prepare 3 head of napa cabbage,chopped.
12. Prepare 1 bunch of each cilantro and spring onion.
13. You need 1/2 cup of crispy fried garlic.
14. Prepare 1 of red chilli sliced and marinate in vinegar.
15. Prepare 1 of chilli flake for seasoning in each bowl.
16. Prepare 1 of roasted pork fillet,optional.
17. Prepare 2 packages of soft tofu,optional.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. This wonton soup recipe is made with homemade wontons! Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.

Wonton soup step by step

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand ...no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot.
2. Mince chicken breast ,mix well with all ingredients,including half of spring onion.
3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape.
4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step.
5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good.
6. Boil water in another pot ,while wrap wonton until finish.
7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl.
8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage.
9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄.

Wonton Soup is like the chicken noodle soup of Chinese cooking. With its nourishing broth, vegetables and protein-filled pasta, it provides all the comfort needed to turn a gloomy day around. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.