Recipe: Delicious Fried Tofu on Carrot Noodles

Fried Tofu on Carrot Noodles. Fill in last section with edamame. Refrigerate, uncovered, until all ingredients are chilled thoroughly. Stir-fried Carrot Noodles with Chicken This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat.

The obsession with veggie noodles continues. This time I've used carrot noodles by cutting carrots into long slender strips that resemble soba noodles. Stir in the shredded tofu, then the soy sauce, tomato puree, kecap manis and salt. You can have Fried Tofu on Carrot Noodles using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Tofu on Carrot Noodles

1. You need 2 Tbsp of oil heated in cast iron skillet.
2. Prepare 3 cloves of roasted garlic, chopped.
3. Prepare 2 Tbsp of oil heated in cast iron skillet.
4. It's 5 of carrots, peeled and cut into long thin strips.
5. You need 5 leaves of Nappa Cabbage, rinsed and cut into strips.
6. You need of Seasoning (to taste):.
7. It's of Sugar.
8. It's of Chili Sesame Oil.
9. You need of Dried onions.
10. You need of Soy sauce or Braggs.
11. Prepare of Ginger.
12. It's of Garlic powder.
13. You need of Tumeric.

Bit by bit, add a handful of the cooked noodles and the beansprouts, and mix and toss, mix and toss, until the. The veggie noodles and the dressing alone make a delicious raw dish. However you make it, my Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles makes a lovely meal on a hot summer day. Stir-fried egg noodles with cabbage, broccoli, celery, carrot, onion in a flavorful house-made teriyaki sauce.

Fried Tofu on Carrot Noodles instructions

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside..
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm..

Add the drained noodles along with the reserved sauce and tofu. Flat rice noodles pan-fried with egg, vinegar, lettuce, carrot, red cabbage, black pepper and black soy sauce. ,served with sriracha sauce. Sautéed fried tofu with bean sprouts, mushrooms, carrots, ginger, snowpeas and scallions in brown ginger sauce. Vegetables Curry🌶🌶 Sautéed assorted fresh vegetables in Red curry sauce. Add tofu, then add bean paste mixture and ginger.