How to Cook Perfect Meat or Vegitarian Fried Rice

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A simple recipe with just a few ingredients. A simple recipe with just a few ingredients. So tasty and you can use your favorite veggies, it's always delicious! You can cook Meat or Vegitarian Fried Rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat or Vegitarian Fried Rice

1. Prepare 2 1/2 tbsp of Oyster Sauce.
2. Prepare 1 head of Broccoli bunch fresh.
3. You need 4 oz of Fresh or frozen pea's.
4. Prepare 4 slice of Carrot's.
5. Prepare 3 clove of Garlic -minced.
6. It's 2 tsp of Peanut oil or canola oil.
7. You need 1/2 head of White onion-diced up small.
8. You need 2 dash of Sea salt.
9. Prepare 3 dash of Black pepper.
10. Prepare 3 dash of Soy sauce.
11. Prepare 1 1/2 lb of Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares).
12. It's 2 1/2 cup of Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.).
13. You need 2 tbsp of Hoisin sauce.
14. Prepare 1 can of Water chestnuts-already sliced into medalion shape..
15. Prepare 1 can of Bamboo shoots(pre-sliced).
16. It's 1/2 bunch of Bok choy-sliced up like slaw..

I was looking for a vegan or vegetarian fried rice, so I tried this one. With some precooked rice and a few trimmings, a vegetarian fried rice dinner can be ready in minutes. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. Fried rice is typically made by stir-frying cooked rice in a wok with eggs and/or vegetables.

Meat or Vegitarian Fried Rice step by step

1. Have pre-cooked steamed rice, ready to place in pan..
2. Pre-heat wok our large skillet to medium to high heat. Add oil while pre-heating pan..
3. when oil is hot add minced garlic, onion's, carrots, pea's, bamboo shoots, water chestnuts to pan. cok until garlic and onion's are translucent our golden brown, approximatly 3 to 4 minutes at the most. Usually only takes about 3 minutes..
4. Add rice , (make sure you have drained all liquids off.) Stir rice the while time you have out on the flames, until rice starts to turn slightly brown..
5. Start adding the seasonings at this time: soy sauce hoisin sauce oyster sauce salt pepper..
6. Add desired meat you are using for this meal. If veftarian then delete tje meat and add tofu as instructed on the ingredients for meat..
7. After cooking the meat/tofu for 10 to 12 mon (chicken and shrimp may take a little longer) add broccoli a at this time, cook until slightly tender but still has some crispness to it. Approximatly 5to10 minutes..
8. At this time if you want to add bok choy, add now stir all ingredient's together to make sure all flavor's are combined. Then serve hot.

Vegetarian Chinese food can be delicious, as long as you know how to order. Read menus carefully, and don't be shy—always ask your server about meat and meat-sauce free dishes so there are no. The following recipe is a base, so please feel free to add other veggies to this: zucchini, mushrooms, carrots, beans. I used broccolini stems (trimmed of broccolini we had on the side). Even bacon or sausage for a non-vegetarian version.