Recipe: Appetizing Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish.

You can have Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

1. It's 500 grams of Beef Tendons.
2. Prepare 1 of radish Daikon radish.
3. Prepare 1 piece of Ginger.
4. You need 1 large of ●Water.
5. Prepare 2 tbsp of ●Sake.
6. Prepare 2 tbsp of ●Sugar.
7. It's 2 tbsp of △Mirin.
8. You need 4 tbsp of △Soy sauce.
9. Prepare of = Use these ingredients according to your preference =.
10. It's 3 of Eggs.
11. Prepare 2 packages of Grilled tofu.
12. You need 1 dash of Green onions or scallions.
13. Prepare 1 dash of Ichimi chili powder.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish instructions

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color..
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker)..
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger..
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes..
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done..
6. Garnish with scallions and ichimi spice powder if you have them..