Recipe: Delicious Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.

You can cook Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs

1. Prepare 1 of half a bag Chrysanthemum greens.
2. It's 1/2 block of Tofu.
3. It's 2 tbsp of ●Soy sauce.
4. Prepare 2 tbsp of ●Sake.
5. It's 2 tbsp of ●Mirin.
6. It's 1 tsp of ●Sugar.
7. You need 2 of Eggs.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs instructions

1. Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
2. Once the greens and tofu have cooked, mix in the beaten eggs..
3. Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
4. Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..