Easiest Way to Make Appetizing Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg.

You can have Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

1. Prepare 1/4 block of Tofu (silken).
2. You need 3 tbsp of Nametake mushrooms.
3. It's 1 of Soft poached egg.
4. You need 1 of rice bowl worth Plain cooked rice.
5. You need 1 dash of Green onions (optional).

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg instructions

1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..
2. I used homemade nametake mushrooms..
3. Crumble the tofu..
4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..
5. Put nametame mushrooms on top..
6. Then, drop the soft-poached egg in the middle..
7. Sprinkle on green onions if you have some, and it's done..