Recipe: Yummy Creamy Egg Soup with Crumbled Tofu

Creamy Egg Soup with Crumbled Tofu. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Scrambled eggs should be soft, creamy and gently scrambled.

Tofu scramble, a vegan alternative to scrambled eggs. Seasoning tofu scrambles was always a little daunting to me. But after taking a tip from Beth at Eat Within Your Means, I realized how was It was literally like eating scrambled eggs with wonderful Southwest flavors! You can have Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Egg Soup with Crumbled Tofu

1. You need 1/2 block of Tofu.
2. Prepare 10 of Wonton wrappers.
3. It's 2 of Egg (beaten).
4. You need 1 of Parsley (finely chopped - for topping).
5. It's 1 of salt and black pepper (to finish).
6. It's of Soup.
7. Prepare 1 tsp of Weipa.
8. Prepare 400 ml of Water.
9. You need 1 tsp of Soy sauce.
10. Prepare 1 tbsp of Sake.
11. It's of Katakuriko slurry.
12. You need 1 tsp of Katakuriko.
13. You need 2 tsp of Water.

Have you heard of Tofu Scramble before? If you've been a vegan for a while, I'm guessing yes 😉 People have been crumbling Tofu and sautéeing it Let's be real here - the mere combination of crumbled Tofu and Turmeric does not look or taste like Scrambled Eggs. With this one tip, turn tasteless tofu into spectacular Scrambled Tofu Eggs! Just a few spices and this simple ingredient make these Tofu Scrambled Eggs (of course, eggs in parentheses) taste buttery and creamy and well…almost egg-like.

Creamy Egg Soup with Crumbled Tofu step by step

1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
2. Add katakuriko dissolved in water to thicken the soup..
3. Add each wonton wrapper, making sure they don't stick with each other..
4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..

By stretching an egg with a little tofu, you reduce the cholesterol and saturated fat. Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer Hummus: A few spoonfuls of hummus give these vegan eggs the creamy, hearty texture you would expect from traditional scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid.