How to Cook Tasty Hot or Cold Tofu with Egg and Edamame Ankake Sauce

Hot or Cold Tofu with Egg and Edamame Ankake Sauce. Ankake is a thickened sauce with various vegetables and mushrooms. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. I eat this dish all the time in the summer and I swear it's more refreshing than a popsicle on a hot day.

We now have a local Izakaya that serves out of this world "tapas" style dishes. I personally enjoy the cold tofu texture on my tongue, so I like simple toppings and seasonings. But let's say if you like spicy sauce, that works fine too - as long as it goes with tofu. You can have Hot or Cold Tofu with Egg and Edamame Ankake Sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot or Cold Tofu with Egg and Edamame Ankake Sauce

1. You need 240 of to 300 grams Silken tofu.
2. It's 1 of Edamame (frozen is fine).
3. It's 1 of Egg.
4. It's 200 ml of ◆Water.
5. You need 1 tsp of ◆Chicken stock powder.
6. You need 1 tsp of ◆Soy sauce.
7. Prepare 1 tsp of ◆Mirin.
8. Prepare 1 dash of ◆Salt.
9. It's 1/2 tsp of ◆Grated ginger.
10. It's 1/2 tbsp of ◎Katakuriko.
11. It's 1 tbsp of ◎water.

Tofu Stir Fry with Ankake Sauce. Spicy Cold tofu or Liangban doufu is a great summer dish that is easy to make and delicious. Edamame (fresh soybeans) is a healthful and delicious snack and are easy to cook. Learn some simple cooking methods and seasoning options.

Hot or Cold Tofu with Egg and Edamame Ankake Sauce step by step

1. There were three tofu in the single package that I bought, so I used one for each serving. You could certainly chop up a large block of tofu instead..
2. Boil the edamame and take out of the pods. When using frozen edamame, defrost, and take out of the pods..
3. Put the ◆ water and chicken stock powder into a pan and bring that to a boil. Add soy sauce, mirin, salt, and ginger. Taste, and add salt if necessary..
4. Mix the ◎ katakuriko and water in a container to dissolve. Pour into the boiling pot in small batches to thicken..
5. Beat eggs in a bowl. Pour into the boiling pan little by little. Also add the edamame beans. Stir with a ladle and turn the heat off..
6. During the summer, it's tasty if you chill the thick sauce in the fridge and pour over some cold tofu..
7. Whether hot or cold - pour the thick sauce over the tofu immediately before serving. When serving hot, warm tofu in hot but not boiling water..

Season to taste and serve hot or at least warm. This method doesn't lend itself as well as the others to cooling and serving at room temperature or cold. Egg, broccoli, mushroom, and edamame are featured in this hearty noodle dish with a peanut and coconut sauce; topped with Stir eggs and soy sauce together in a bowl. Heat a non-stick skillet over medium heat Place edamame in a microwave-safe bowl, cover and cook in the microwave until hot. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg.