Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
You can cook Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs
- You need 1 of half a bag Chrysanthemum greens.
- Prepare 1/2 block of Tofu.
- You need 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Sake.
- Prepare 2 tbsp of ●Mirin.
- It's 1 tsp of ●Sugar.
- Prepare 2 of Eggs.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs step by step
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
- Once the greens and tofu have cooked, mix in the beaten eggs..
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..
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