Recipe: Appetizing Mixed Vege with Tofu and Peanuts

Mixed Vege with Tofu and Peanuts. Enjoy Planters Nuts For Your Next Snack. Great recipe for Mixed Vege with Tofu and Peanuts. A traditional home cooked dish, very delicious and simple to cook.

If you've been following us for a while now you might just remember this immense Peanut Butter Salad. It was one of our very first recipes, and we were very proud. To date, it's also the only video that Howie, Dave, Kat and even little Josh have all appeared in together. You can cook Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed Vege with Tofu and Peanuts

1. Prepare of Long beans.
2. It's of Wood Ear / Black Fungus.
3. You need of Shitake Mushroom.
4. Prepare of Sweet dried lettuce / Choy Po.
5. You need Cubes of Fried Tofu.
6. You need of Fried Peanuts.
7. You need of Garlic diced.
8. Prepare of Ginger diced.
9. You need of Onion diced.
10. Prepare to taste of Salt n Pepper.

The sauce is absolutely amazing, and we've been looking for. In a small bowl combine peanut butter, hot water, vinegar, soy sauce, molasses and cayenne pepper. Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Mixed Vege with Tofu and Peanuts instructions

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

This vegan satay with peanut sauce is easy to prepare and great served as party finger food. Mixed vegetables and tofu are marinated in a delicious Thai-style coconut milk marinade then fried until soft and crispy on the outside. Served with a tasty peanut and lime sauce on the side for dipping. A gluten-free and vegan lunch or dinner. Brown rice, the BEST peanut tofu, vegetables and roasted broccoli in a simple peanut sauce.