Chicken adobo with fried tofu. Pork Adobo with Tofu is an adobo recipe version that I really like. It has the good taste of our favorite Pork Adobo along with the chewy texture of tofu. Pork and Tofu in Oyster Sauce has a similar texture, but tastes different.
In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt. Once the adobo is done, fried tofu is added then simmered for a few minutes. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. You can have Chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken adobo with fried tofu
- You need 6 cloves of garlic.
- Prepare 1 of medium size onion.
- Prepare 1 half of tsp. pepper powder.
- It's half of cup soy sauce.
- It's 1/4 cup of vinegar.
- It's 2 of tbsps. white or brown sugar.
- It's 1 cup of water.
- Prepare 15 of medium size diced tokwa (tofu).
- You need 500 grams of chicken breast cut into medium pieces.
- You need of cooking oil (for frying and sauteeing).
Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a savory flavor to the dish. Make this tofu and mushroom adobo recipe even better with toasted garlic bits and lots of rice. See great recipes for Chicken adobo with fried tofu too! Adobong Sitaw with Tofu is considered as a regular everyday dish.
Chicken adobo with fried tofu step by step
- Fry diced tofu until brown..
- Saute garlic until brown then add onions..
- Add chicken pieces. Stir fry until brown and cooked..
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
- Add water and fried tofu. Let it simmer for 5 minutes..
This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe. For example, adding sliced pork, chicken, and beef will give you a good result. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.
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