Recipe: Delicious Delimondo con Tofu - easy Corned Beef at Tokwa

Delimondo con Tofu - easy Corned Beef at Tokwa. Great recipe for Delimondo con Tofu - easy Corned Beef at Tokwa. I think when you've had it, you won't settle for any other canned Corned Beef brand (in Manila, that is). ;) And when I don't want carbs (bread, rice, potatoes), I add tofu. Also find great recipes for Slow Cooker Corned Beef & Cabbage, Baked corned beef, Instant pot corned beef and vegetables, Corned Beef and Cabbage, Potato cakes with corned beef and cheese and more.

No liquid need to be added: The chicken cooks only in the steam of the water content of his own and from the water content of the salt, this is the reason the chicken becomes from the rock salt a special natural taste. Ingredients for one of the best. Tokwa, lagyan mo ng Banana Ketchup! You can cook Delimondo con Tofu - easy Corned Beef at Tokwa using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delimondo con Tofu - easy Corned Beef at Tokwa

1. It's 1/4 can of Delimondo or other canned corned beef.
2. It's cubes of Tofu, pre-fried, then cut into small cubes.
3. You need 1 of small red onion.
4. You need to taste of s & p.
5. It's 1 Tbsp of cooking oil.

See great recipes for Corned Beef Egg Fried Rice too! Here is the chicken alternative of the popular pulutan tokwa't baboy, intead of using pork I used chicken breast fillet which is healthier. This is not the first time that I substituted the pork on tokwa't baboy, in the archive I also have a version using fish, Tokwa't Isda and using beef Tokwa't Baka. Crispy and Saucy, Sarap na uulit ulitin mo!

Delimondo con Tofu - easy Corned Beef at Tokwa step by step

1. Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside..
2. Add sliced onions, wait until a little translucent then add in corned beef. Mix well..
3. Sprinkle salt and pepper to taste. Mix well..
4. Fry tofu and corner beef until crisp or according to your liking..
5. Plate and serve..

Add half of corned beef into egg mixture then mix well. One of the best known appetizers or side dishes in the Philippines is Tokwa at Baboy (Tofu and Pork). This yummy dish combines fried tofu and pork, usually the belly and ears, as well as vinegar, soy sauce and spices. My favorite is the Chili and Garlic Corned Beef! It is not too spicy and I like the fact it is not dry, the meat is moist and comes in big chunks!